Ingredients
crust 66.7% , low moisture part skim mozzarella 16.7% , Cultured pasteurized 16.7%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.2 g |
| Trans fat | 0.18 g |
| Cholesterol | 12.7 mg |
| Carbs | 16.7 g |
| Sugars | 0.72 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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