Ingredients
crust 54.2% , flour 22.9% , water 11.5% , soya oil 5.7% , yeast 2.9% , salt 1.4% , dextrose 0.7% , Raising agent 0.4% , E282 0.2% , soya lecithin 0.1% , low moisture part skim mozzarella 0.0% , PASTEURIZED PART SKIM 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14.8 mg |
| Carbs | 19.1 g |
| Sugars | 0.83 g |
| Fiber | 0.39 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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