Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 1.2 g |
| Carbs | 58.5 g |
| Sugars | 9.4 g |
| Fiber | 2.3 g |
| Protein | 9.4 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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