Ingredients
wheat flour 53.6% , corn syrup 23.2% , dextrose 11.6% , sugar 5.8% , partially hydrogenated soybean oil 2.9% , high fructose corn syrup 1.5% , modified whey 0.7% , skimmed milk 0.4% , cream 0.2% , monio and diglycerides 0.1% , salt 0.0% , soya lecithin 0.0% , corn startch 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 39.3 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.