Nutrition · per 100 g

Energy	613 kcal
Fat	56.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	20 g
Added sugars	0 g
Fiber	10 g
Protein	16.7 g
Salt	1 g
Sodium	400 mg
Potassium	643 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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