Nutrition · per 100 g

Energy	633 kcal
Fat	46.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	13.3 g
Added sugars	10 g
Fiber	6.7 g
Protein	23.3 g
Salt	1 g
Sodium	400 mg
Potassium	727 mg
Calcium	43.3 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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