Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	3.3 g
Carbs	63.3 g
Sugars	10 g
Fiber	40 g
Protein	10 g
Salt	2.6 g
Sodium	1046.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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