Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	2.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.5 g
Sugars	42.5 g
Added sugars	42.5 g
Fiber	0 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Potassium	100 mg
Calcium	10 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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