Nutrition · per 100 g

Energy	2230 kJ
Energy	533 kcal
Fat	43.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	10 g
Protein	30 g
Salt	0 g
Sodium	0 mg
Calcium	43.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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