Ingredients
tomato 66.7% , Salt Sulphur Dioxide 16.7% , E202 16.7%
Nutrition · per 100 g
| Energy | 670 kJ |
| Energy | 160 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 0 mg |
| Iron | 8.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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