Nutrition · per 100 g

Energy	437 kcal
Fat	16.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	3.3 g
Fiber	10 g
Protein	13.3 g
Salt	0.95 g
Sodium	380 mg
Potassium	370 mg
Calcium	66.7 mg
Iron	6.7 mg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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