Nutrition · per 100 g

Energy	573 kcal
Fat	46.7 g
Saturated fat	11.3 g
Cholesterol	3.3 mg
Carbs	36.7 g
Sugars	20 g
Added sugars	13.3 g
Fiber	10 g
Protein	13.3 g
Salt	0.04 g
Sodium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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