Nutrition · per 100 g

Energy	620 kcal
Fat	46.7 g
Cholesterol	0 mg
Carbs	33.3 g
Added sugars	0 g
Protein	16.7 g
Salt	2.2 g
Sodium	880 mg
Potassium	3.3 mg
Calcium	167 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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