Korean bbq beef
Ingredients
Pre-cut korean bbq steak strips 51.2% , water 24.4% , cultured corn sugar 12.2% , vinegar 6.1% , E339 3.0% , salt 0.7% , coated with korean bbq seasoning 0.7% , udon 0.7% , fortified wheat flour 0.4% , flax seed 0.2% , salt 0.1% , smoky hoisin sauce 0.1% , water 0.0% , miso 0.0% , plum 0.0% , soy sauce 0.0% , garlic 0.0% , E150a 0.0% , Modified starch 0.0% , wheat protein 0.0% , vinegar 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , E330 0.0% , water 0.0% , brown sugar 0.0% , tomato concentrate 0.0% , soy sauce 0.0% , corn syrup 0.0% , vinegar 0.0% , salt 0.0% , sesame oil 0.0% , spice 0.0% , natural smoke flavouring 0.0% , E415 0.0% , radish 0.0% , tamarind 0.0% , onion 0.0% , garlic 0.0% , molasses 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 21.4 g |
| Sugars | 6.4 g |
| Fiber | 0.7 g |
| Protein | 9.3 g |
| Salt | 1.5 g |
| Sodium | 586 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.