Nutrition · per 100 g

Energy	337 kJ
Energy	80.4 kcal
Fat	0.89 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.31 g
Sodium	125 mg
Potassium	142 mg
Calcium	35.7 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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