Nutrition · per 100 g

Energy	31 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	0.88 g
Fiber	3.5 g
Protein	2.6 g
Salt	0.04 g
Sodium	18 mg
Potassium	168 mg
Calcium	177 mg
Iron	0.32 mg
Magnesium	7 mg
Vitamin A	1991.1 µg
Vitamin C	37.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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