Nutrition · per 100 g

Energy	31 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0.88 g
Fiber	3.5 g
Protein	1.8 g
Salt	0.1 g
Sodium	40 mg
Potassium	292 mg
Calcium	177 mg
Iron	0.96 mg
Magnesium	28 mg
Vitamin A	3451.2 µg
Vitamin C	58.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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