Ingredients

kale 75.0% , collard greens 25.0%

Nutrition · per 100 g

Energy	42 kcal
Fat	0.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	1.4 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.07 g
Sodium	28 mg
Potassium	351 mg
Calcium	191 mg
Iron	0.7 mg
Vitamin C	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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