Nutrition · per 100 g

Energy	53 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.7 g
Sugars	0 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.11 g
Sodium	44 mg
Potassium	447 mg
Calcium	133 mg
Iron	1.6 mg
Magnesium	35 mg
Vitamin A	4646.1 µg
Vitamin C	122.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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