Nutrition · per 100 g

Energy	56.6 kcal
Fat	2.4 g
Saturated fat	0.94 g
Trans fat	0 g
Cholesterol	4.7 mg
Carbs	5.7 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	3.8 g
Salt	0.47 g
Sodium	189 mg
Potassium	302 mg
Calcium	84.9 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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