Nutrition · per 100 g

Energy	46.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.2 g
Sugars	7.4 g
Added sugars	2.8 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.24 g
Sodium	97.2 mg
Potassium	167 mg
Calcium	18.5 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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