Nutrition · per 100 g

Energy	70.6 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	11.8 g
Sugars	8.2 g
Fiber	3.5 g
Protein	1.2 g
Salt	0.34 g
Sodium	135.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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