Ingredients
cauliflower 53.6% , water 23.2% , olive oil 11.6% , corn starch 5.8% , sugar 1.3% , sea salt 0.2% , garlic 0.2% , parsley 0.2% , basil 0.2% , oregano 0.2% , red bell pepper 0.2% , spice 0.2% , yeast extract 0.2% , E415 3.1%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 168 mg |
| Calcium | 20 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.