Ingredients
macaroni 62.5% , pea 18.8% , onion 9.4% , red bell pepper 9.4%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.2 g |
| Sugars | 2.6 g |
| Fiber | 1.9 g |
| Protein | 5.2 g |
| Salt | 0.01 g |
| Sodium | 3 mg |
| Calcium | 13 mg |
| Iron | 0.94 mg |
| Vitamin A | 146.1 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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