Nutrition · per 100 g

Energy	148 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.6 g
Sugars	19.3 g
Added sugars	16.3 g
Fiber	2.2 g
Protein	1.5 g
Salt	0.15 g
Sodium	59.3 mg
Potassium	274 mg
Calcium	96.3 mg
Iron	0.52 mg
Vitamin A	563 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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