Ingredients

cauliflower 66.7% , butter 16.7% , RANCH SEASONING 16.7%

Nutrition · per 100 g

Energy	59 kcal
Fat	3.7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	3 g
Sugars	0.74 g
Fiber	1.5 g
Protein	3 g
Salt	0.67 g
Sodium	267 mg
Calcium	30 mg
Iron	0.53 mg
Vitamin A	44.4 µg
Vitamin C	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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