Ingredients
dough 51.7% , enriched 24.2% , water 12.1% , brown sugar 1.1% , soya oil 1.1% , salt 1.1% , pepperoni 1.1% , beef 1.1% , salt 1.1% , CONTAINS 2% and LESS OF WATER 1.1% , spice 1.1% , dextrose 1.1% , corn syrup 1.1% , flavouring 0.6% , paprika 0.3% , E160c 0.2% , E316 0.1% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , low moisture part skim mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , tomato concentrate 0.0% , E330 0.0% , coating 0.0% , onion 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 16.9 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 24.5 g |
| Sugars | 2.2 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 2.3 g |
| Sodium | 908 mg |
| Calcium | 109 mg |
| Iron | 2.5 mg |
| Vitamin A | 815.1 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.