Nutrition · per 100 g

Energy	313.1 kcal
Fat	20.2 g
Saturated fat	8.1 g
Carbs	19.2 g
Sugars	1 g
Fiber	0.51 g
Protein	15.2 g
Salt	1.9 g
Sodium	752.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.