Nutrition · per 100 g

Energy	267 kcal
Fat	10.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	28.6 g
Sugars	1.9 g
Fiber	0.95 g
Protein	11.4 g
Salt	1.6 g
Sodium	629 mg
Calcium	44.8 mg
Iron	1 mg
Vitamin C	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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