Nutrition · per 100 g

Energy	1210 kJ
Energy	288 kcal
Fat	13.5 g
Saturated fat	5.9 g
Trans fat	0.29 g
Cholesterol	38.2 mg
Carbs	30.6 g
Sugars	2.9 g
Fiber	1.8 g
Protein	11.2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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