Nutrition · per 100 g

Energy	298 kcal
Fat	14.6 g
Saturated fat	6.1 g
Trans fat	0.25 g
Cholesterol	32.8 mg
Carbs	29.8 g
Sugars	2.5 g
Fiber	1.5 g
Protein	11.6 g
Salt	1.4 g
Sodium	540 mg
Calcium	131 mg
Iron	0.73 mg
Vitamin A	68.2 µg
Vitamin C	15.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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