Nutrition · per 100 g

Energy	50 kcal
Fat	1 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	2.8 g
Sugars	2.3 g
Added sugars	0 g
Fiber	0.67 g
Protein	8.3 g
Salt	0.2 g
Sodium	80 mg
Potassium	165 mg
Calcium	218 mg
Iron	0.1 mg
Magnesium	12.5 mg
Vitamin A	45 µg
Vitamin D	0.55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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