Nutrition · per 100 g

Energy	94.7 kcal
Fat	6.7 g
Saturated fat	4.5 g
Carbs	5.3 g
Sugars	3.8 g
Fiber	0.33 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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