Nutrition · per 100 g

Energy	104 kcal
Fat	2.4 g
Saturated fat	0.4 g
Cholesterol	52 mg
Carbs	4.8 g
Sugars	0.8 g
Fiber	0 g
Protein	15.2 g
Salt	1.4 g
Sodium	552 mg
Potassium	200 mg
Calcium	100 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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