Big franks
Ingredients
FRANKS 51.8% , soy protein 24.1% , WATER FOR HYDRATION 12.1% , corn oil 6.0% , water 3.0% , torula yeast 1.5% , contains 2% and less of defatted wheat germ 0.8% , soya flour 0.4% , dehydrated onion 0.2% , mono- and diglycerides from soybean oil 0.1% , salt 0.0% , hydrolysed soy protein 0.0% , garlic 0.0% , autolyzed yeast extract 0.0% , hydrolysed corn protein 0.0% , soya lecithin 0.0% , E150a 0.0% , natural smoke flavouring 0.0% , l-lysine monohydrochloride 0.0% , spice 0.0% , onion 0.0% , natural flavors from nonmeat sources 0.0% , vitamins 0.0% , E490 0.0% , soya oil 0.0% , red #3 for color 0.0% , brine 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 11.8 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 0 g |
| Fiber | 3.9 g |
| Protein | 21.6 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Potassium | 98 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 4.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.