Ingredients
ENGLISH MUFFIN 50.0% , veggie sausage patty 25.0% , baked egg patty 12.5% , PASTEURIZED PROCESS CHEDDAR CHEESE 12.5%
Nutrition · per 100 g
| Energy | 209.5 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 19.1 g |
| Sugars | 0.95 g |
| Fiber | 3.8 g |
| Protein | 14.3 g |
| Salt | 1.6 g |
| Sodium | 648.3 mg |
| Potassium | 210 mg |
| Calcium | 143 mg |
| Iron | 1.7 mg |
| Magnesium | 37 mg |
| Zinc | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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