Spicy indian veggie burgurs
Ingredients
water 52.4% , red lentils 23.8% , textured soy protein 11.9% , chickpea 6.0% , onion 3.0% , potato 1.5% , green peas 0.7% , canola oil 0.4% , sunflower oil 0.2% , red curry paste 0.1% , coconut cream 0.0% , gum blend 0.0% , green peas 0.0% , carrot 0.0% , jalapeno pepper 0.0% , red bell pepper 0.0% , contains two percent and less of cilantro 0.0% , salt 0.0% , natural flavouring 0.0% , red bell pepper 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 11.9 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.4 g |
| Sugars | 1.5 g |
| Fiber | 7.5 g |
| Protein | 9 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
| Potassium | 478 mg |
| Calcium | 60 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.