Garden veggie nuggets
Ingredients
water 51.9% , red quinoa 24.1% , soya 12.0% , protein 6.0% , cannellini beans 3.0% , onion 1.5% , green peas 0.8% , celery 0.4% , canola oil 0.2% , sunflower oil 0.1% , potato 0.0% , carrot 0.0% , corn 0.0% , soy protein 0.0% , red bell pepper 0.0% , contains two percent and less of gum blend 0.0% , garlic 0.0% , onion 0.0% , soy sauce 0.0% , sea salt 0.0% , natural flavouring 0.0% , cane sugar syrup 0.0% , black pepper 0.0% , oregano 0.0% , basil 0.0% , concentrated lemon juice 0.0% , E425i 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.5 g |
| Sugars | 3.8 g |
| Fiber | 7.5 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Potassium | 525 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.