Buffalo chik patties
Ingredients
water 50.8% , fortified wheat flour 24.6% , soy protein 12.3% , corn oil 6.1% , soy protein isolate 3.1% , breadcrumbs 1.5% , wheat starch 0.8% , corn starch 0.4% , contains two percent and less of salt 0.2% , wheat gluten 0.1% , sugar 0.0% , E461 0.0% , modified corn starch 0.0% , dextrose 0.0% , wheat gluten 0.0% , spice 0.0% , garlic 0.0% , E296 0.0% , E262i 0.0% , tapioca dextrin 0.0% , lactose 0.0% , autolyzed yeast extract 0.0% , soy protein isolate 0.0% , natural and artificial flavouring 0.0% , E160c 0.0% , yeast extract 0.0% , yeast 0.0% , soya oil 0.0% , E150a 0.0% , E415 0.0% , E401 0.0% , E631 0.0% , butter 0.0% , E466 0.0% , hydrolysed soy protein 0.0% , yellow corn flour 0.0% , E160b 0.0% , inulin from chicory root 0.0% , butterfat 0.0% , E297 0.0% , onion 0.0% , paprika 0.0% , E500ii 0.0% , sunflower oil 0.0% , skimmed milk 0.0% , barley extract 0.0% , E375 0.0% , egg white 0.0% , iron 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0% , E160b 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 12.7 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.4 g |
| Sugars | 2.8 g |
| Fiber | 5.6 g |
| Protein | 12.7 g |
| Salt | 1.9 g |
| Sodium | 761 mg |
| Potassium | 225 mg |
| Calcium | 56 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.