Tuscan greens & beans tuscan-style chickpeas, kale, spinach and fire-roasted peppers topped with asiago cheese and a creamy parmesan sauce veggie bowls
Ingredients
chickpea 52.0% , kale 24.0% , water 12.0% , spinach 6.0% , red bell pepper 3.0% , Asiago 1.5% , cream 0.8% , contains two percent and less of butter 0.4% , CHABLIS WINE 0.2% , parmigiano reggiano 0.1% , corn starch 0.0% , extra virgin olive oil 0.0% , onion 0.0% , red bell pepper 0.0% , carrot 0.0% , celery 0.0% , salt 0.0% , garlic puree 0.0% , lemon juice 0.0% , natural flavouring 0.0% , canola oil 0.0% , tomato 0.0% , garlic 0.0% , green bell pepper 0.0% , leek 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 11.6 g |
| Sugars | 2.5 g |
| Fiber | 3.7 g |
| Protein | 5.8 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 203 mg |
| Calcium | 83 mg |
| Iron | 1.1 mg |
| Magnesium | 24 mg |
| Zinc | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.