Spicy black bean enchilada veggie bowls

0028989100474

Ingredients

water 50.9% , tomato 24.5% , LONG GRAIN BROWN RICE 12.3% , corn tortilla 6.1% , white cheddar 3.1% , black bean 1.5% , fire roasted tomatillos 0.8% , red bell pepper 0.4% , whole kernel corn 0.2% , FIRE ROASTED POBLANO PEPPERS 0.1% , red onion 0.0% , onion 0.0% , canola oil 0.0% , CONTAINS 2% and LESS OF SPICES 0.0% , corn starch 0.0% , soya flour 0.0% , wheat gluten 0.0% , RED JALAPENO PEPPERS 0.0% , tomato concentrate 0.0% , salt 0.0% , green jalapeno peppers 0.0% , soy protein 0.0% , corn oil 0.0% , lime juice concentrate 0.0% , cane sugar 0.0% , garlic 0.0% , inulin 0.0% , yeast extract 0.0% , natural flavouring 0.0% , vinegar 0.0% , dried garlic 0.0% , E460ii 0.0% , black malt powder 0.0% , paprika 0.0% , soy sauce 0.0% , sea salt 0.0% , garlic 0.0% , onion 0.0% , onion 0.0% , tomato 0.0% , E330 0.0% , E375 0.0% , E415 0.0% , iron 0.0% , skimmed milk 0.0% , egg white 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0%

Nutrition · per 100 g

Energy 125 kcal
Fat 5.5 g
Saturated fat 2 g
Monounsaturated fat 2 g
Polyunsaturated fat 1 g
Trans fat 0 g
Cholesterol 8 mg
Carbs 16.5 g
Sugars 1.6 g
Fiber 2.4 g
Protein 4.7 g
Salt 0.69 g
Sodium 278 mg
Potassium 118 mg
Calcium 59 mg
Iron 0.71 mg
Magnesium 21 mg
Zinc 0.5 mg
Vitamin A 0 µg
Vitamin C 0 mg
Vitamin B12 0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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