Spicy black bean enchilada veggie bowls
Ingredients
water 50.9% , tomato 24.5% , LONG GRAIN BROWN RICE 12.3% , corn tortilla 6.1% , white cheddar 3.1% , black bean 1.5% , fire roasted tomatillos 0.8% , red bell pepper 0.4% , whole kernel corn 0.2% , FIRE ROASTED POBLANO PEPPERS 0.1% , red onion 0.0% , onion 0.0% , canola oil 0.0% , CONTAINS 2% and LESS OF SPICES 0.0% , corn starch 0.0% , soya flour 0.0% , wheat gluten 0.0% , RED JALAPENO PEPPERS 0.0% , tomato concentrate 0.0% , salt 0.0% , green jalapeno peppers 0.0% , soy protein 0.0% , corn oil 0.0% , lime juice concentrate 0.0% , cane sugar 0.0% , garlic 0.0% , inulin 0.0% , yeast extract 0.0% , natural flavouring 0.0% , vinegar 0.0% , dried garlic 0.0% , E460ii 0.0% , black malt powder 0.0% , paprika 0.0% , soy sauce 0.0% , sea salt 0.0% , garlic 0.0% , onion 0.0% , onion 0.0% , tomato 0.0% , E330 0.0% , E375 0.0% , E415 0.0% , iron 0.0% , skimmed milk 0.0% , egg white 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 5.5 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 16.5 g |
| Sugars | 1.6 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 118 mg |
| Calcium | 59 mg |
| Iron | 0.71 mg |
| Magnesium | 21 mg |
| Zinc | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.