Veggie burgers
Ingredients
cooked chickpeas 51.3% , water 24.4% , brown rice 12.2% , onion 6.1% , garlic 3.0% , corn oil 1.5% , wholemeal oat 0.8% , soya flour 0.4% , spinach 0.2% , wheat gluten 0.1% , egg white 0.0% , calcium caseinate 0.0% , diced roma tomatoes 0.0% , contains two percent and less of soy protein concentrate 0.0% , onion 0.0% , corn starch 0.0% , sugar 0.0% , canola oil 0.0% , soy protein isolate 0.0% , salt 0.0% , hydrolysed corn protein 0.0% , spice 0.0% , natural flavouring 0.0% , yeast extract 0.0% , hydrolyzed wheat protein 0.0% , garlic 0.0% , hydrolysed soy protein 0.0% , E415 0.0% , thiamin hydrochloride 0.0% , dextrose 0.0% , corn syrup solids 0.0% , jalapeno pepper 0.0% , autolyzed yeast extract 0.0% , E330 0.0% , vinegar 0.0% , E150a 0.0% , E414 0.0% , lemon juice 0.0% , E160c 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 6.7 g |
| Saturated fat | 0.75 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.4 g |
| Sugars | 1.5 g |
| Fiber | 10.4 g |
| Protein | 14.9 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 254 mg |
| Calcium | 90 mg |
| Iron | 1.6 mg |
| Magnesium | 18 mg |
| Zinc | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.