Mushroom lover's burgers
Ingredients
soya flour 51.8% , cooked wheat gluten with water 24.1% , mushroom 12.1% , onion 6.0% , corn oil 3.0% , PORTABELLA MUSHROOMS 1.5% , water 0.8% , egg white 0.4% , garlic puree 0.2% , red bell pepper 0.1% , soy protein 0.0% , contains two percent and less of balsamic vinegar 0.0% , spice 0.0% , E461 0.0% , modified tapioca starch 0.0% , soy protein isolate 0.0% , salt 0.0% , mushroom powder 0.0% , hydrolysed vegetable protein 0.0% , modified corn starch 0.0% , E150a 0.0% , yeast 0.0% , corn syrup solids 0.0% , E631 0.0% , E627 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , E414 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 7.8 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 0 g |
| Fiber | 4.7 g |
| Protein | 14.1 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 234 mg |
| Calcium | 31 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.