Original chik patties

0028989101259

Ingredients

water 50.9% , wheat flour 24.6% , flour 12.3% , corn oil 6.1% , soy protein 3.1% , soy protein isolate 1.5% , contains two percent and less of wheat starch 0.8% , corn starch 0.4% , wheat gluten 0.2% , yellow corn flour 0.1% , dextrose 0.0% , salt 0.0% , E461 0.0% , modified corn starch 0.0% , sugar 0.0% , natural and artificial flavouring 0.0% , yeast extract 0.0% , spice 0.0% , E508 0.0% , autolyzed yeast extract 0.0% , yeast 0.0% , E631 0.0% , soya oil 0.0% , onion 0.0% , hydrolysed soy protein 0.0% , paprika 0.0% , hydrolysed corn protein 0.0% , chicory fibre 0.0% , E415 0.0% , garlic 0.0% , E150a 0.0% , E500ii 0.0% , sunflower oil 0.0% , E401 0.0% , E466 0.0% , E160c 0.0% , E160b 0.0% , E627 0.0% , E270 0.0% , E330 0.0% , thiamin 0.0% , E450i 0.0% , E576 0.0% , barley extract 0.0% , E375 0.0% , skimmed milk 0.0% , egg white 0.0% , iron 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0%

Nutrition · per 100 g

Energy 225 kcal
Fat 8.4 g
Saturated fat 1.4 g
Monounsaturated fat 2.1 g
Polyunsaturated fat 4.9 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 26.8 g
Sugars 2.8 g
Fiber 4.2 g
Protein 12.7 g
Salt 1.1 g
Sodium 456 mg
Potassium 352 mg
Calcium 28 mg
Iron 2.5 mg
Magnesium 35 mg
Zinc 0.6 mg
Vitamin A 0 µg
Vitamin C 0 mg
Vitamin B12 1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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