Ingredients
water 54.2% , textured soy protein 22.9% , red quinoa 11.5% , wheat gluten 5.7% , onion 2.9% , oat 1.4% , canola oil 0.7% , sunflower oil 0.4% , contains two percent and less soy protein flour 0.2% , salt 0.1% , spice 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 13.2 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 8.2 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.8 g |
| Sugars | 2.6 g |
| Fiber | 7.9 g |
| Protein | 15.8 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Potassium | 605 mg |
| Calcium | 53 mg |
| Iron | 2.8 mg |
| Magnesium | 80 mg |
| Zinc | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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