Thai yellow curry veggie bowls
Ingredients
water 52.0% , edamame 24.0% , broccoli 12.0% , coconut cream 6.0% , brown rice 3.0% , snow pea 1.5% , carrot 0.8% , red bell pepper 0.4% , bamboo shoot 0.2% , contains two percent and less of quinoa 0.1% , soy sauce 0.0% , sugar 0.0% , lemongrass 0.0% , corn starch 0.0% , spice 0.0% , lime juice concentrate 0.0% , salt 0.0% , ginger 0.0% , garlic 0.0% , shallot 0.0% , turmeric 0.0% , E100 0.0% , lime 0.0% , E330 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 0.5 g |
| Polyunsaturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.4 g |
| Sugars | 3.1 g |
| Fiber | 2.7 g |
| Protein | 3.5 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 138 mg |
| Calcium | 23 mg |
| Iron | 0.69 mg |
| Magnesium | 29 mg |
| Zinc | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.