Organic burgers
Ingredients
water 52.4% , red quinoa 23.8% , textured soy protein 11.9% , brown lentils 6.0% , onion 3.0% , sweet potato 1.5% , canola oil 0.7% , sunflower oil 0.4% , carrot 0.2% , soy protein 0.1% , red bell pepper 0.0% , soy sauce 0.0% , contains two percent and less of dried sweet potato 0.0% , gum blend 0.0% , garlic 0.0% , onion 0.0% , sea salt 0.0% , cane sugar syrup 0.0% , black pepper 0.0% , cumin 0.0% , corn maltodextrin 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 14.3 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.7 g |
| Sugars | 4.4 g |
| Fiber | 6.6 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 527 mg |
| Calcium | 44 mg |
| Iron | 2 mg |
| Magnesium | 66 mg |
| Zinc | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.