Steak strips
Ingredients
water 52.9% , soy protein isolate 23.5% , wheat gluten 11.8% , corn oil 5.9% , contains two percent and less of yeast extract 2.9% , tapioca 1.5% , E150a 0.7% , garlic 0.4% , onion 0.2% , E341iii 0.1% , hydrolysed vegetable protein 0.0% , salt 0.0% , E508 0.0% , spice 0.0% , natural flavouring 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.59 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 27.1 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Potassium | 135 mg |
| Calcium | 176 mg |
| Iron | 3.2 mg |
| Magnesium | 17 mg |
| Zinc | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.