Ingredients
water 50.9% , whole milk 24.5% , chickpea 12.3% , spinach 6.1% , Courgette 3.1% , mushroom 1.5% , aubergine 0.8% , tomato 0.4% , mozzarella 0.2% , contains two percent and less of tomato juice 0.1% , butter 0.0% , corn starch 0.0% , tomato concentrate 0.0% , onion 0.0% , wheat gluten 0.0% , spice 0.0% , soya flour 0.0% , salt 0.0% , wheat flour 0.0% , parmigiano reggiano 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , sugar 0.0% , soy protein 0.0% , corn oil 0.0% , inulin 0.0% , dextrose 0.0% , natural flavouring 0.0% , autolyzed yeast extract 0.0% , hydrolysed soy protein 0.0% , hydrolysed corn protein 0.0% , dried garlic 0.0% , E150a 0.0% , paprika 0.0% , garlic 0.0% , modified corn starch 0.0% , E296 0.0% , yeast extract 0.0% , E375 0.0% , onion 0.0% , E415 0.0% , hydrolyzed wheat protein 0.0% , yeast 0.0% , skimmed milk 0.0% , egg white 0.0% , iron 0.0% , soya lecithin 0.0% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , vitamin B6 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 4.3 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 9 g |
| Sugars | 3.1 g |
| Fiber | 2.4 g |
| Protein | 5.5 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Potassium | 208 mg |
| Calcium | 78 mg |
| Iron | 1.1 mg |
| Magnesium | 17 mg |
| Zinc | 0.6 mg |
| Vitamin A | 147 µg |
| Vitamin C | 1.4 mg |
| Vitamin B12 | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.