Moroccan medley veggie bowls
Ingredients
water 51.7% , red bell pepper 24.2% , sweet potato 12.1% , green bean 6.0% , tomato 3.0% , onion 1.5% , Couscous 0.8% , chickpea 0.4% , carrot 0.2% , celery 0.1% , green olive 0.0% , contains two percent and less of quinoa 0.0% , soy protein isolate 0.0% , harissa chili paste 0.0% , wheat gluten 0.0% , extra virgin olive oil 0.0% , sugar 0.0% , garlic 0.0% , salt 0.0% , corn starch 0.0% , spice 0.0% , concentrated lemon juice 0.0% , tapioca 0.0% , Colour 0.0% , hydrolysed corn protein 0.0% , E270 0.0% , yeast extract 0.0% , natural flavouring 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.41 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.5 g |
| Sugars | 1.2 g |
| Fiber | 2.1 g |
| Protein | 4.6 g |
| Salt | 0.67 g |
| Sodium | 266 mg |
| Potassium | 137 mg |
| Calcium | 33 mg |
| Iron | 0.75 mg |
| Magnesium | 9 mg |
| Zinc | 0.2 mg |
| Vitamin A | 311.1 µg |
| Vitamin C | 2.5 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.